Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital.
Saint J. Baptist Chapel in Tenerife Island
From the Architect:
‘Austerity was not just a moral conviction, it was a necessity. We use the materials we found in the island… we had no gold, but we had the light, we had no marble, but we worth concrete, there is not plaster filigrees, but plaster of tiroliano serves us, you will not find crystal chandeliers, but, when night falls, we will light up the bulbs likewise.